Large, crispy flour tortilla shell filled with your choice of grilled chicken, steak, or shrimp ($1 extra), plus beans, lettuce, sour cream, guacamole, shredded cheese, and tomatoes. Beef ribs, chorizo, grilled chicken, steak, onions, bell peppers, and tomatoes topped with cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and three tortillas. Crispy flour tortilla stuffed with beans and your choice of ground beef, shredded chicken, or steak or grilled chicken ($1.40 extra).
Topped with cheese dip and served with lettuce, sour cream, guacamole, shredded cheese, and tomato in a small crispy tortilla bowl. Oversized quesadilla stuffed with cheese and grilled chicken, steak or shrimp ($.70 extra). Served with lettuce, guacamole, sour cream and pico de gallo. Served with bell peppers and onion upon request. Oversized quesadilla stuffed with grilled chicken or steak, mushrooms, bacon, and cheese. Your choice of steak or a grilled chicken breast with shrimp, mushrooms, onions, bell peppers, and tomatoes, Served with rice, beans, and three tortillas.
Tender pieces of grilled chicken breast sauteed in our ranchero sauce with rice, bell peppers, onions, and tomatoes. Served with lettuce, tomatoes and guacamole. Large, crispy flour tortilla shell filled with your choice of chicken or ground beef, beans, lettuce, sour cream, guacamole, shredded cheese, and tomatoes. Grilled steak, chicken, shrimp, seafood mix, onions, tomatoes and bell peppers, casserole topped with shredded melted cheese. Served on a bed of rice with salad and three tortillas. Your choice of chicken or steak (or a combination for $1 extra), grilled with onions and bell peppers.
Served with rice, lettuce, sour cream, tomatoes, and tortillas. Crispy flour tortilla filled with beans and choice of ground beef or chicken, then topped with cheese dip. Served with rice, lettuce, sour cream, and tomatoes.
Crispy flour tortilla shell filled with choice of grilled steak or chicken fajita meat, beans, lettuce, guacamole, sour cream, tomatoes, and cheese. This is a restaurant that understands many of us can't make up our minds when confronted with lots of good options. Putting many of the options together makes the process so much easier — and allows you to taste dishes you might well have passed on otherwise. There's a Frida Platter of chicken and potato taquitos, cheese quesadillas, sopes and guacamole. A Taco Tasting Platter of five soft tacos filled with a choice of beef, chicken, pork carnitas, chicken mole, al pastor or cochinita pibil. A Ceviche Tasting of white fish, mild shrimp and spicy shrimp.
An Enchiladas Trio with red, green or mole sauce. If you're craving food from Mexican restaurants you love, skip the wait for a table and order delivery through Seamless. With partner restaurants in 59 U.S. cities, enjoying your favorite dishes, like nachos, quesadilla relleno, and quesadilla explosion salad, has never been easier. Try something new like chicken fajitas, or surprise your family on the weekend and order grilled chicken taco for everyone. With 215 dishes to choose from, you'll love the options for Mexican delivery near you. Flat corn tortilla with beans, lettuce, guacamole, tomato, shredded cheese, and ground beef or shredded chicken.
Thinly sliced steak topped with grilled onions, served with rice, beans, lettuce, guacamole, pico de gallo, lime, jalapeño, and tortillas. Three corn tortillas filled with chicken, beef or cheese, then topped with cheese, our special tomatillo sauce, sour cream, and raw onion strips. Large flour tortilla filled with grilled chicken or steak, sliced poblano pepper, onions, shredded cheese, beans and tomatillo sauce, all wrapped together. Flour tortilla stuffed with ground beef or chicken, cheese and beans.
Served with lettuce, guacamole, sour cream, and pico de gallo. Grilled pieces of chicken breast sauteed with rice, onions, bell peppers, and our special sauce. Served with lettuce, guacamole, and tomatoes. You can eat very healthy at Enrique's, which is not always the case.
It's also not always the case that a restaurant serves burritos so large that people at nearby tables stop eating to watch it go by. Indeed, Enrique's would not seem to be a giant burrito sort of restaurant. Don't take our word for it; browse through our delectable brunch, lunch, dinner, and dessert menus to see pictures of our fresh tasty Mexican food. Our pictures speak a thousand words, showcasing the high quality of our food we offer new you. Four shredded beef or chicken filled corn tortillas rolled and deep-fried. Served with rice, lettuce, guacamole, sour cream, and tomatoes.
Ground beef or chicken burrito topped with burrito sauce, lettuce, sour cream, shredded cheese, and tomatoes. Ground beef or chicken burrito topped with burrito sauce, lettuce, sour cream, tomato, and shredded cheese. Crispy flour tortilla shell filled with choice of ground beef or chicken, beans, lettuce, guacamole, sour cream, and cheese. You will find that we do authentic Mexican flavors with higher quality ingredient choices our customers prefer. Our tortillas are warmed, we only use fresh skinless chicken breast, more tender cuts of steak, yellow rice, and we serve all natural black beans. The cooking here is familiar to those of us who know the northern-influenced Mexican food of Southern California.
Though there's no menudo, there's a big bowl — a tureen almost — of hominy based pozole, with shredded chicken and the snappy flavor of guajillo chiles. Fish is grilled and served with a three chile sauce, salmon in a chipotle cream sauce, there are fajitas with shrimp, chicken or a combination of meats. Two pieces of grilled fish and shrimp served with rice, lettuce, sour cream, tomatoes, and a bowl of salsa. Deep-fried pork tips served with rice, beans, lettuce, guacamole, pico de gallo, jalapeño, lime and tortillas.
Served with rice, bleak beans, guacamole, lettuce, pico de gallo, jalapeño, lime, cheese enchilada, tortillas and a salad on the side. Stuffed with a mixture of scallops, shrimp, imitation crabmeat and rice, then topped with cheese dip. Served with lettuce, sour cream, guacamole, shredded cheese and tomato in a small crispy tortilla. Chicken or steak and rice or beans with lettuce, guacamole, cheese, sour cream, pico de gallo, and tomatoes. Shrimp grilled with onions and bell peppers.
Flour tortilla stuffed with cheese, beans, and choice of ground beef, chicken, or mushrooms. Served with rice, lettuce, tomatoes, and sour cream. Classico Burrito – $8.00Seasoned ground beef, romaine lettuce, pico de gallo, sour cream and chihuahua cheese stuffed with Mexican rice.
It all started with a passion and commitment for using fresh, quality ingredients in our signature, family recipes. Today, our founding passion for food and heritage remains the same. For 75 years and counting, we've been dedicated to providing guests with our traditional Mexican food, served in a warm, friendly environment. Here, diners are welcome to enjoy a quick meal for lunch or dinner or to gather with friends and loved ones to celebrate a momentous occasion.
Gina's serves fresh and tasty Mexican food in the heart of downtown Nanaimo. Our specialties include delicious fajitas, burritos, tacos, chimichangas, soups, salads, Mexican beers, sangria, and margaritas. We source only the freshest ingredients including locally caught seafood, free-range eggs, and organic tofu. Gina's offers a variety of vegetarian, vegan, and gluten-free options and is willing to accommodate allergies and dietary requirements.
Flat tortilla with lettuce, tomato, shredded cheese, and ground beef or shredded chicken. Burrito filled with grilled chicken, steak, or shrimp ($1 extra) and topped with cheese sauce. Burrito filled with grilled shrimp, topped with cheese sauce, avocado and bell pepper slices.
Served with a side of rice and pico de gallo. Steak or chicken with rice and beans inside a flour tortilla, topped with cheese dip, cilantro, and avocado. Served with chicken breast, tortilla chips, cilantro, onions, avocado, shredded cheese, and ranchera salsa. As mentioned, sometimes, when ordering "Mexican" food, you end up with American-Mexican versions.
Items like tacos, tortillas, and processed salsas are often American renditions of Mexican cuisine. The difference lies within the ingredients. Mexican food is prepared with fresh ingredients native to Mexico – ingredients like chili peppers, corn, avocado, and fresh herbs are a few of the most common. La Casita is a hotbed of the sort of dishes so many of us crave, when cravings come upon us. Seafood tostadas packed with marinated ceviche? How about fajitas, with lots of meat, and plenty of vegetables, cooked to a superb level of softness?
Grilled shrimp with our special chipotle sauce. Served with rice, lettuce, pico de gallo, avocado slices, lime and orange slice. Two poblano peppers stuffed with cheese, shredded chicken or beef, dipped in batter, deep-fried and then covered with sauce.
Quesadillas filled with chopped scallops, shrimp, imitation crab meat and cheese. Large flour tortilla filled with spinach and cheese. Served with rice, lettuce, sour cream and pico de gallo.
Grilled shrimp or fish served with lettuce, avocado slices, pico de gallo, and cucumber. Garnished with an orange slice and lime wedge. Ground beef or chicken burrito topped with cheese dip, lettuce, guacamole, and tomatoes.
Ground beef deserves a category all its own, with the spices and things we can do with it. Why, we even have hamburgers to please the ground beef lovers who want a bit more meat for their buck. Try our ground beef in our Tamales, our Double Bacon Cheeseburger, or the awesome Stuffed Sopapillas. Burritos, tacos and other items a la carte or in combo plates. For instance, the Laredo Plate ($17.50) offered two sopes and a chile relleno. The thick tortilla and spicy pork offered distinct flavors which complemented each other nicely.
Homemade chorizo filled three soft corn tortillas in the tacos de chorizo ($12). Pico de gallo, cabbage shreds and Oaxaca cheese topped each taco, but could do nothing to overshadow the bold, earthy flavors of the rustic-style sausage. Coriander and cumin blended with smoky guajillo and ancho chiles and moderately hot chile de arbol to create an intensely-flavored fresh sausage. We started with a round of drinks — a bottle of Pacifico Clara lager ($5) and a glass of sweet, fruity sangria ($7) — and tortilla chips with fresh pico de gallo ($3.50). The salsa tasted as if it had just been chopped in the kitchen. It was so fresh, in fact, it could have sat a little bit more to cure and meld.
This didn't stop us from devouring the bowl of tomatoes, onions, peppers and cilantro. Unfortunately, our waitress got overwhelmed and we couldn't muster a second order or second round of drinks. Coctel de camarones ($15) is a warm tomato-seafood soup loaded with tomato, jalapeño, cucumber, avocado, cilantro and pieces of shrimp. It burst with fresh tomato and cucumber flavors, almost like a warm pico de gallo, with hints of seafood in the broth. The cucumber and shrimp maintained their texture and snap as they swam in the tangy, flavorful broth. There's mole on his Oaxacan chicken as well.
But for some real fun, check out the "caramel sticky" pork spare ribs, with a Moroccan harissa sauce; a culinary carom shot that's all over the map — and all over your fingers as well. There's a wide assortment of burritos, tacos and enchiladas, for those who can't live without. And for dessert, there's Mexican chocolate pudding, tres leches carrot cake and churros with salted caramel.
In Thomas Ortega Land, life is both easy — and delicious. Enrique's is a longtime Long Beach favorite, and for good reason. Including lots of very tasty, classic Mexican food, served at easy-on-the-wallet prices. And that classic menu is actually classic and then some, with a sub-strata of dishes not found on most south of the border menus. Like the pasillas asados — pasilla peppers stuff with jack and blue cheeses and potatoes, topped with pico de gallo sauce and guacamole.
It's a fantastically good appetizer for those who want to break free of the bounds of nachos supreme. For those in need of good food served fast, this is a concept that's hard to beat. You can see the chicken grilling over a fire behind the counter, flavored, as you wish with a lemon and garlic sauce, or a lemon and garlic and cayenne sauce.
Shrimp grilled and covered with our very spicy diabla sauce. Chicken breast topped with potatoes, tomatoes, onions, mushrooms, and chipotle chile pepper, served with rice and vegetables topped with cheese dip. Steak cooked with onions, bell peppers, and tomatoes. Three shredded beef tacos in corn tortillas, topped with cilantro, onions, and cheese. Served with beef broth on the side for dipping. Three soft corn tacos filled with shredded chicken marinated with chipotle sauce, cilantro, a slice of red onion and a slice of avocado.
Three shredded pork tacos served with lettuce, pico de gallo and beans. Three corn tortillas filled with marinated pork, grilled pineapple, and chopped onions and cilantro. Large tortilla stuffed with mushrooms and beans. One chalupa, one chile relleno, one taco, one enchilada, and one tamal served with rice and beans. Grilled chicken breast sliced and served with lettuce, tomatoes, and avocado slices. Chicken soup with generous strips of chicken breast, chopped onions, cilantro, tomatoes, avocado, and rice, in our seasoned broth.
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